This simple but tasty is an all time classic and full of good quality vitamins and minerals.  Filling and warming this dish is a firm favourite with us at Glorious Food.

*Slow Cooker Required.

*Can be cooked as a casserole.  In this instance pre cook the veg, add all ingredients to a casserole dish and cook in the oven for 30 – 40 minutes

 

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Winter Warmer, Beef Stew
Prepare in the morning before going to work and come home to a wonderful aroma filling your home with a ready to eat tasty dinner. What could be better?
Prep Time 15 minutes
Cook Time 8 hours
Servings
4 people
Ingredients
Prep Time 15 minutes
Cook Time 8 hours
Servings
4 people
Ingredients
Instructions
  1. Brown the meat and drain the fat from the meat and add to the slow cooker
  2. Wash and chop the baby potatoes and put onto boil for 15 - 20 minutes. (I prefer the potatoes cooked separately so that they are less 'fluffy' but these can be added to the Slow Cooker also.)
  3. Peel and chop the Carrots, Parsnip, Turnip, Pepper, Celery and Onions and add them to the Slow Cooker
  4. Cover the ingredients with the vegetable stock
  5. Add the tin of tomatoes
  6. peel and grate the fresh ginger
  7. Cook for 6 - 8 hours until the meat is tender and the vegetables are cooked. (Follow slow cooker guidelines)
  8. Garnish with fresh basil and black pepper to serve
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