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Scrambled Eggs and Spinach
This power packed breakfast can be enjoyed for a light lunch as well. full of great proteins, vitamins A & D, Calcium and Iron this should keep you going and help your digestion up until your next meal. Gluten free toast is optional.
Servings
1 person
Ingredients
Servings
1 person
Ingredients
Instructions
  1. Heat butter in a saucepan.
  2. Add eggs and scramble.
  3. Add chopped spinach.
  4. Toast the GF bread.
  5. Serve the eggs and spinach, season with pepper and enjoy!
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