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Salmon and spinach pasta
I love this recipe, its so simple and so satisfying. Will keep you feeling full and satisfied.
Prep Time 3 minutes
Cook Time 10 minutes
Servings
1 person
Prep Time 3 minutes
Cook Time 10 minutes
Servings
1 person
Instructions
  1. Season the salmon fillet and bake in the oven for 10 minutes until cooked through.
  2. Chop the courgette and pepper and gently fry in a little olive oil for a couple of minutes until soft. Then add in the spinach and cover the pan to wilt the spinach.
  3. Put the pasta on to cook (don't overcook gluten free pasta) following the instructions no the packet.
  4. For the sauce, add the patly creme fraiche, paprika, pepper to a small pan and simmer very gently. Sieve in the flour and stir.
  5. Once the pasta is cooked, drain and serve on a plate. Pour over the veg, add the cooked salmon and drizzle with the sauce. Finish off with a garnish of fresh herbs.
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