This recipe meal is one of my favourites. It looks more complicated than it is and tastes great. Who would have thought is was healthy and nutritious, too?
A vegan version could be made using seasoned roasted cashew nuts, mixed beans or a nut roast in place of the steak.
Paprika Potatoes, Steak, Spinach and Coleslaw
Wash and slice the potatoes in half and place in mixing bowl.
drizzle with 1 tsp of the oil, mix in paprika, ½ of the lemon juice, salt and pepper and stir until potatoes are evenly covered. Then bake in a hot oven for 15 minutes, turning once.
whilst the potatoes are baking, peel and grate the carrot, finely chop the red cabbage and add to a smaller mixing bowl. Mix in the mayo, the rest of the melon juice and some more black pepper. I like to add freshly chopped herbs at this point.
Next heat a pan, add some oil and fry the steaks on a high heat, turning after 2 - 3 minutes, depending on how you prefer them cooked.
Boil a pan and steam the spinach for around 2 minutes.
Once everything is cooked through, serve and enjoy!