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Grilled Corn & Potato Salad
Potato salads don't have to be a seasonal dish, with all this flavour and heat, simply adding some cooked meats, quiche, salad or veg means you can enjoy this side dish whenever you fancy something different.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
2 people
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
2 people
Ingredients
Instructions
  1. Boil a pan full of water, wash and cut potatoes in half and cook through for 10 - 15 minutes.
  2. Heat grill to high. Melt butter and mix with olive oil. Coat corn and cook in oven for 10 minutes, turning once.
  3. Chop peppers, coat with butter and oil mix and grill in the oven, turning regularly.
  4. Once cooked, cut the corn off the cob, drain the potatoes and mix these with the peppers.
  5. Add the seasonings to the creme fraiche and stir thoroughly. Add this sauce to the veg, mix and serve with fresh coriander.
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