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Chilli Lime Cobs
This super simple tasty twist on an old classic is great as a side dish with salads and meat, or on its own for a tasty healthy snack.
Prep Time 5 minutes
Cook Time 12 minutes
Servings
2-4 people
Prep Time 5 minutes
Cook Time 12 minutes
Servings
2-4 people
Instructions
  1. Peel and slice corn cobs to rough 2 inch chunks.
  2. Add cobs to a pan of boiling water and cook for 8-10 minutes until cooked through and golden.
  3. Heat oven to 200 degrees.
  4. Melt the butter, add the seasoning and stir.
  5. Drain corn cobs and add to an oven proof dish, drizzle butter mixture over and add tot eh over for 2 - 4 minutes, turning once to ensure all surfaces are coated.
  6. Remove from oven, serve and enjoy!
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